Junior Sous Chef

2 weeks ago


Nottingham NG EA, United Kingdom CJW Hospitality Ltd Full time £20,000 - £30,000 per year

Job Title: Junior Sous Chef

Salary: Competitive + Tips (shared per hour worked)

Hours: 25-35 hours per week

Are you a passionate and organised chef looking to take the next step in your career? We are seeking a Junior Sous Chef to join our team.

What We're Looking For:

  • Comfortable handling a quiet shift independently.
  • Experience working with or aiming towards Rosette-level cuisine.
  • Passionate about creating high-quality dishes with attention to detail.
  • Organised, self-motivated, and able to work under pressure.
  • A strong team player who can work closely with the Head Chef and Owner.
  • Capable of managing kitchen porters in the Head Chef's or senior Sous Chef absence.
  • Maintain food hygiene standards.
  • Help head chef manage inventory and food production.

What We Offer:

  • A supportive and professional kitchen environment.
  • Opportunity to work with high-quality local ingredients and refine your skills.
  • A fair tips-sharing system distributed per hour worked.
  • Growth opportunities within the team.

If you have a love for cooking and a desire to be part of a team that values quality and passion, we'd love to hear from you

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person



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