Indian Restaurant Manager

2 weeks ago

Swansea SA DG, United Kingdom Dosa Bar Ltd Full time

About Us:

We are introducing new, vibrant and authentic south Indian food concepts to Britain starting from Swansea. New food concept blending the art of south Indian treasures with global flavours, including bold, spiced curries and savoury street-food-inspired fillings. We are passionate about fresh ingredients, creative presentation, and delivering an unforgettable taste experience. We're seeking a skilled and enthusiastic Restaurant manager to run the day-to-day operations of our dining establishment.

Most important duties and responsibilities:

  • Organising staff shifts and scheduling
  • Providing excellent customer service
  • Leading by example
  • Planning menus
  • Working with food and drink suppliers
  • Ensuring all food safety procedures are strictly followed according to sanitary regulations
  • Following all company policy and procedures regarding dealing with cash, equipment and property
  • Cleaning the kitchen according to regulatory guidelines
  • Maintaining safe working conditions
  • Auditing inventory levels to ensure product availability, and ordering products as necessary
  • Recruiting and training staff
  • Working closely with management to meet revenue objectives
  • Implementing appropriate strategies to resolve adverse trends and improve sales

Qualifications and skills:

  • Ability to remain calm under pressure
  • Should be dependable and reliable
  • Business management skills
  • Exceptional organisational and leadership skills
  • Knowledge of food production
  • Ability to work well with others with excellent interpersonal and communications skills
  • Knowledge of computers and industry technology
  • Ability to work flexible hours, including nights and weekends
  • Basic understanding of food preparation

Education, Training and Experience requirements

  • Experience in managing a team in some capacity and have experience in previous restaurant jobs.
  • Demonstrate an understanding about the logistics of restaurant work.
  • Prior experience in an assisting role such as Deputy Manager, or Assistant Manager of a restaurant for a few years will be considered
  • Desirable - Advanced apprenticeship as a hospitality supervisor, or another sort of supervisory apprenticeship, College qualification or a Level 3 Diploma in Hospitality Supervision and Leadership, or a Level 4 Diploma in Hospitality Leadership.

Job Type: Full-time

Pay: £24,420.00-£34,997.55 per year

Benefits:

  • Employee discount

Work Location: In person

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