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Seasonal Chef – Temporary Cover

2 weeks ago


Worcester WR LP, United Kingdom Laylocks Garden Centre Full time £20,000 - £40,000 per year

Seasonal Chef - Temporary (Nov-Jan)

Laylocks Garden Centre – Restaurant

Tuesday–Friday: 9am–4pm

Alternate Weekends: Saturday 8am–4pm, Sunday 8:30am–4pm

Day off: Monday

We're hiring a Seasonal Chef to support our busy kitchen team over the Christmas period.

This is a temporary role to help maintain smooth kitchen operations and service during one of our busiest times of the year.

Key Responsibilities

Tuesday–Friday (9am–4pm):

  • Assist the kitchen team with prep and service
  • Support food hygiene and kitchen cleanliness
  • Work under the direction of senior chefs

Alternate Weekends:

  • Lead the kitchen during service (Saturday 8am–4pm, Sunday 8:30am–4pm)
  • Oversee food prep, cooking, plating, and service
  • Ensure quality and consistency
  • Manage the kitchen in the absence of the head chef

Contract Details

  • Temporary seasonal cover (Nov–Jan)
  • Fixed shift pattern with alternate weekends
  • No split shifts
  • Monday off every week

Ideal Candidate

  • Previous experience in a professional kitchen
  • Confident running a small kitchen during busy periods
  • Comfortable working solo or as part of a team
  • Reliable, organised, and calm under pressure
  • Food hygiene certificate is a plus

Job Types: Full-time, Temporary

Contract length: 2 months

Expected hours: 37 per week

Work Location: In person