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Seasonal Chef – Temporary Cover
2 weeks ago
Seasonal Chef - Temporary (Nov-Jan)
Laylocks Garden Centre – Restaurant
Tuesday–Friday: 9am–4pm
Alternate Weekends: Saturday 8am–4pm, Sunday 8:30am–4pm
Day off: Monday
We're hiring a Seasonal Chef to support our busy kitchen team over the Christmas period.
This is a temporary role to help maintain smooth kitchen operations and service during one of our busiest times of the year.
Key Responsibilities
Tuesday–Friday (9am–4pm):
- Assist the kitchen team with prep and service
- Support food hygiene and kitchen cleanliness
- Work under the direction of senior chefs
Alternate Weekends:
- Lead the kitchen during service (Saturday 8am–4pm, Sunday 8:30am–4pm)
- Oversee food prep, cooking, plating, and service
- Ensure quality and consistency
- Manage the kitchen in the absence of the head chef
Contract Details
- Temporary seasonal cover (Nov–Jan)
- Fixed shift pattern with alternate weekends
- No split shifts
- Monday off every week
Ideal Candidate
- Previous experience in a professional kitchen
- Confident running a small kitchen during busy periods
- Comfortable working solo or as part of a team
- Reliable, organised, and calm under pressure
- Food hygiene certificate is a plus
Job Types: Full-time, Temporary
Contract length: 2 months
Expected hours: 37 per week
Work Location: In person