Pastry Chef

We are seeking a talented and passionate Pastry Chef to join the team at Seventy Five at Liberty, a Two Rosette, award-winning restaurant set within one of London's most iconic department stores. Showcasing modern British cuisine with a focus on sustainability and locally sourced produce, the restaurant offers a vibrant and stylish setting where exceptional food and creativity come together.

This is a regular freelance opportunity, ideal for someone looking to work in a fast-paced, dynamic environment at one of London's most talked-about dining destinations.

Key responsibilities

• Lead the pastry section, overseeing the preparation, production, and service of all desserts, pastries, and baked goods
• Collaborate closely with the Head Chef and wider kitchen team to design and refine seasonal menus, specials, and bespoke creations
• Maintain outstanding standards of quality, presentation, and consistency across all pastry offerings
• Ensure strict compliance with food safety, hygiene, and allergen procedures at all times
• Manage pastry stock levels, including ordering, rotation, and minimising wastage
• Support and mentor junior kitchen team members, fostering a positive and collaborative working environment
• Ensure all pastry equipment is properly maintained, cleaned, and fully operational

About you

• Proven experience as a Pastry Chef in a quality, high-volume restaurant environment
• A genuine passion for desserts, patisserie, and modern British cuisine
• Highly organised with strong time management skills and the ability to thrive under pressure
• Excellent knowledge of food safety, kitchen hygiene, and allergen management
• Flexible, reliable, and a natural team player with a collaborative approach

Job Type: Freelance

Pay: From £18.00 per hour

Work Location: In person