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Executive Head Chef

2 weeks ago

Enniskillen BT RW, United Kingdom Killyhevlin Lakeside Hotel, Health Club & Spa Full time £40,000 - £60,000 per year

Salary: (negotiable)

Job type: full-time, permanent

Hours: as required to fulfil the requirements of the post to a professional standard

Executive Head Chef

To be responsible for the effective management of kitchens and ensuring high quality food is served in all areas of the hotel including Kove Restaurant, Grill Bar and the function/ event areas, by supervising costings, GPs and purchasing and inspiring and developing the skills of the existing culinary team.

Responsibilities:

overall operational management of the kitchens on a daily basis

accountability for managing kitchen budget and controlling expenditure (including wages %)

accountability for stock management, deliveries, rotation and security

develop on Supplier relationships

delivering consistent high standards of cuisine and service

developing and enhancing menus in line with customer demands, satisfaction and feedback and which will also demonstrate the use of local produce e.g., "Taste of Ulster" and allergen awareness/ food intolerances and keep up with current dining trends

managing HACCP, food safety, COSHH and other legalities kitchen related

ensuring kitchen fixtures, equipment and premises are maintained to a high standard

managing, motivating, coaching and developing the entire kitchen team – chefs, stores, KPs & wash-up and carrying out job chats and appraisals

overseeing daily operations at all work stations, assisting in completing daily prep and ensuring required ingredients are available and of the desired quality and food is prepared for service times

maintain working relationships with other departments and personnel throughout the Killyhevlin considering their needs and the implications on the kitchen

ensure Killyhevlin procedures and standards for quality are fully adhered to

attend management meetings and hold regular departmental team briefings

assist with kitchen recruitment and deal with HR issues

contribute to the development of the Killyhevlin Business Plan, projects and initiatives to maintain our market position

Essential Criteria:

English language speaker

Previous experience as a Head Chef gained in 4 star rated hotel/ catering operation

Industry recognised professional cookery qualifications

Current Food Hygiene certificate from recognised awarding body

Able to demonstrate strong management and leadership qualities

Excellent communicator

Strong attention to detail

Excellent numeracy skills

Previous experience of stock control, budgeting and forecasting wages

Experience of managing HACCP

Experience of writing menus, creative

Work well under pressure

Desirable Criteria:

Ability to demonstrate a genuine passion for food and the hospitality industry

Experience of supply chains and the use of local produce

Ambition to build on the existing reputation of the Killyhevlin and raise the profile to award winning

Skills:

Excellent organisational ability

Menu and produce knowledge

Excellent customer care

Working knowledge of food preparation, cooking and presentation

Working knowledge of various methods of food service

HACCP and food safety supervisory

People management

Holidays: 28 days PA

Probation: 6 months

Benefits: applicable on successfully completing probation

On-site, free parking in secure staff car park

No requirement to work remotely or off site

Company pension option after 12 months successfully completed

Uniforms supplied

Meals supplied when on duty

Killyhevlin Lakeside Hotel and Lodges

Dublin Road

Enniskillen

BT74 6RW

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Application deadline: 24/11/2025