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Sous Chef

2 weeks ago

Preston PR TB, United Kingdom Longridge House Full time £30,000 - £50,000 per year

Are you an experienced and dynamic Sous Chef ready to lead from the front in a bustling, high-end kitchen? Longridge House, a distinguished culinary establishment, is seeking a talented individual to join our leadership team and drive our commitment to exceptional dining experiences.

At Longridge House, we are passionate about fresh, seasonal, and locally sourced ingredients, transforming them into unforgettable dishes that delight our guests. We're looking for a second-in-command who shares our vision and has the skill and leadership to execute it flawlessly.

About the Role

As our Sous Chef, you'll be the Head Chef's right hand, playing a pivotal role in daily kitchen operations. Your responsibilities will include:

  • Leading and motivating the kitchen brigade in the absence of the Head Chef.
  • Overseeing and participating in all aspects of food preparation, ensuring impeccable standards of quality, consistency, and presentation.
  • Managing kitchen inventory, controlling costs, and minimizing waste.
  • Mentoring and developing junior chefs, fostering a positive and productive work environment.
  • Ensuring strict adherence to health, safety, and hygiene regulations.
  • Collaborating on menu development and specials, bringing your creativity to the fore.

What We're Looking For

  • Proven experience as a Sous Chef or a highly accomplished Junior Sous Chef in a reputable, fast-paced restaurant or hotel kitchen.
  • Exceptional culinary skills across various sections, with a passion for quality ingredients.
  • Strong leadership and communication abilities, capable of inspiring and managing a team.
  • Excellent organizational and problem-solving skills, with the ability to perform under pressure.
  • A solid understanding of kitchen financials and stock management.
  • Relevant culinary qualifications and advanced Food Hygiene certifications are essential.

What We Offer

  • A competitive salary
  • An exciting opportunity to take on a leadership role in a prestigious establishment.
  • A supportive and collaborative kitchen culture focused on culinary innovation.
  • Significant opportunities for career advancement and professional development.
  • Be part of a dedicated team committed to excellence in Manchester's vibrant dining scene.

Ready to Take the Next Step in Your Culinary Career?

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