Sous Chef
2 weeks ago
LIVE IN AVAILABLE
The Cape of Good Hope is a genuine Freehouse, Free of Tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, a team approach.
We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.
Job Summary:
We are seeking a skilled Sous Chef to join our dynamic kitchen team. The successful candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining food safety standards.
Duties:
Assist the Head Chef in food preparation, and recipe creation & menu creation
Supervise kitchen staff to ensure smooth operations and maintain high culinary standards
Lead by example, demonstrating excellent culinary skills and professionalism
Help in training and developing kitchen staff to enhance their culinary abilities
Ensure compliance with food safety regulations and kitchen cleanliness standards
Support the Head Chef in inventory management and ordering supplies as needed
Skills:
Strong leadership abilities with experience in team management within a busy kitchen environment
Proficient in various kitchen techniques and culinary skills
Ability to help coordinate food production efficiently while maintaining quality standards
Skilled in supervising kitchen staff to achieve operational excellence
Experience as a cook with expertise in food preparation and presentation
Knowledge of food safety practices and regulations to ensure a safe kitchen environment
Join our team as a Sous Chef and be part of an exciting culinary journey where your skills and passion for cooking will be valued and nurtured.
Job Types: Full-time, Permanent
Pay: £25,000.00-£30,971.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
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