Head Chef

2 weeks ago

Arundel Rd Patching Worthing BN UQ UK, United Kingdom Patching Full time £42,000 per year

Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....

Awesome Pub - Wonderful World's End

Part of the Hall & Woodhouse family of fabulous destination food pubs, situated in the heart of the rolling South Downs, just 1 minute from the A27, the Worlds End is the perfect example of a traditional English country pub. Built in the 18th Century as a coaching inn on the old Arundel Road, the pub was recently refurbished to an amazing standard, creating a home from home feel, where you can really relax and unwind. The pub is dog friendly, with a large garden and outside children's play area - roaring log fires, flagstone floors, oak beams and quality food in a superb restaurant area complete the dining experience.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Up to £42.5K pa, depending on level of development in the role
  • Salary boosted by a share of tips, profit share and bonus schemes
  • A full package of lifestyle benefits covering pension, health, discounts and more
  • The chance to lead a fabulous team in an awesome business with sustainability at it's core
  • Great job security and career development, with a Sunday Times best places to work company
  • All the support you need to succeed

Apply if you are:

  • A highly organized and skilled Head Chef with experience in high end standard fayre
  • Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
  • A serious chef that cares - who is motivated and determined to achieve excellence with your team
  • Dependable and resilient, able to keep calm and reasoned under pressure 
  • Competent in all aspects of kitchen administration
  • Highly proficient in food safety and hygiene regulations including allergens
  • Able to work to precise specifications for cooking and presentation, without deviation
  • A kind and inspirational leader able to influence, motivate and build great teams
  • Diligent about compliance
  • Able to reliably manage the commute, days, evenings and weekends - the location requires independent transport
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.

kitchen manager, chef supervisor, sous, senior sous

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