Cafe & Restaurant Supervisor
2 weeks ago
Working Schedule: Tuesday/Wednesday to Saturday/Sunday 9:30am to 4:00pm | Sunday 10am to 7pm
Part time / Full time hours can suit
Duties:
- Be exceptionally guest focused & engaged, delivering a high consistent standard in guest service and product delivery
- Supervise and oversee front of house of the Restaurant operations
- Ensure excellent customer service and satisfaction
- Maintain high standards of cleanliness and food safety
- Manage inventory and order supplies as needed
- Train and develop other team members
- Create work schedules
- Handle customer inquiries, feedback and guest issues
Experience:
- Previous experience in a supervisory or management role in the hospitality industry, preferably in a café or restaurant setting
- Familiarity with food & drink production operations
- Proficient in food & drink deliverance skills
- Excellent communication and interpersonal skills
Provenance Food Hall is situated in the heart of Westhoughton a busy and bustling market town. Along with the excellent 55 seater restaurant, we have a Food Hall offering our own artisan style products, from a Butchers counter, cheese counter, in house bakers & patisserie, with a sandwich and hot dish takeaway section.
Menu Style. Modern brunch offering, leading to afternoon teas and a popular Sunday Lunch trade.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Types: Part-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Hospitality: 2 years (preferred)
- Supervising : 2 years (preferred)
Work Location: In person
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