Chef
2 weeks ago
We are seeking a skilled Chef to join our team in the heart of the Hartlepool. The ideal candidate will have a passion for culinary excellence and a flair for creating delicious dishes that delight our customers.
Responsibilities- Oversee the daily food production in the kitchen
- Prepare and cook high-quality dishes to meet customer satisfaction
- Lead and supervise kitchen staff, providing guidance and training as needed
- Ensure compliance with food safety regulations and kitchen cleanliness standards
- Develop menus in collaboration with the management team
- Manage inventory and control food costs effectively
- Proven experience as a Chef or similar role in a fast-paced restaurant environment
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent knowledge of culinary techniques, kitchen equipment, and food safety practices
- A creative approach to menu planning and dish presentation
- Diploma or certification in Culinary Arts or relevant field is desirable
- Passion for delivering exceptional hospitality and customer service
Job Type: Full-time
Pay: £12.50-£14.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Chef: 3 years (required)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: Chef position Immediate start.
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