Bakery Chef

Company About UsFounded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul's ambition when he started the bakery was simple: to provide London's busy chefs with the best handcrafted bread, made from the finest...

RoleAs a bakery Prep Chef, you will help the kitchen run smoothly by preparing ingredients and keeping everything organised, clean, and ready for production. This is a hands-on preparation role, supporting both the pastry and savoury chefs.ResponsibilitiesPrepare and organise ingredients for the day (cutting, weighing, portioning, labelling).Store prepared...

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Greater London. The Pastry Chef will be responsible for preparing high-quality bakery items, desserts, and specialty pastries. Key duties include ensuring consistency and excellence in food preparation, overseeing baking processes, and maintaining hygiene and safety standards....

We are looking for a full time Commis Pastry Chef and a Full Time Commis Savoury Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and hard working.To be successful in this role you must be well-versed in the culinary arts...

Pastry Chef Wanted – Caffe ConcertoCaffe Concerto is looking for a talented Pastry Chef to join our team You'll help craft and improve a wide range of baked goods, including croissants, cake sponges, muffins, frangipanes, scones, breads, and more. If you're passionate about baking and enjoy a fast-paced kitchen, we want to hear from...

We're Hiring: Full-Time BakerAre you a passionate baker/chef/cook with an eye for quality and a love for sourdough? We're looking for someone just like you to join our growing and energetic team This is a hands-on role where you'll be at the heart of our daily bakery operations, helping us deliver exceptional baked goods that our customers love.What You'll...

Company DescriptionDUMDUM Donutterie is the world's first artisan brand for baked donut and croissant-donut hybrids. Known for using only natural ingredients, we offer handmade, never fried, beautifully baked donuts that have garnered a loyal following across the UK and the globe. Our signature flavors like Crême Brûlée and the famous Zebra have become...

DescriptionDo you have a lust for great food? Enjoy working in a small team? Like the idea of working in the mornings? Then you'll be a great fit for our kitchenSummaryWe're seeking a Sandwich Chef/Kitchen Assistant to join our kitchen team. You'll be responsible for preparing a variety of lunch menu items, including quiches, filled bagels, ciabattas, and...

Demi Chef de Partie - Upper Floor Kitchen5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.We are currently looking for a Demi Chef...

DescriptionAt InterContinental London Park Lane, we are currently looking to for a Pasty Commis Chef to join the team in the heart of Mayfair – Immediate startWelcome to InterContinental London Park LaneLocated at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury,...