Cook/Chef

1 week ago


Sheffield S NX, United Kingdom Athorpe Lodge Full time

Job Summary

We are seeking a talented and passionate Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. As a Cook, you will be responsible for creating delicious meals that meet our high standards of quality and presentation, while also ensuring that the kitchen operates efficiently.

Duties

  • Prepare and cook a variety of dishes according to established recipes and menus.
  • Oversee meal preparation and ensure that all food is prepared in compliance with food safety regulations.
  • Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
  • Collaborate with kitchen staff to ensure timely service during busy periods.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train and mentor junior kitchen staff in cooking techniques and food safety practices.
  • Contribute to menu planning based on seasonal ingredients.
  • Ensure all dishes are presented beautifully before serving to residents.

Qualifications

  • Proven experience in a similar environment, with a strong focus on food preparation and cooking.
  • Knowledge of food safety standards and best practices in the kitchen.
  • Culinary qualifications or relevant training is preferred but not essential if experience is demonstrated.
  • Excellent organisational skills with the ability to multitask in a fast-paced environment.
  • Strong communication skills and the ability to work effectively as part of a team.
  • A passion for cooking and creating memorable dining experiences for residents.

Job Types: Full-time, Part-time, Permanent

Pay: From £12.21 per hour

Benefits:

  • Free parking
  • On-site parking

Work Location: In person


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