Chef de Partie
6 days ago
Job Summary
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity to develop your culinary skills and gain valuable restaurant experience. The ideal candidate will have a strong background in food preparation and a genuine enthusiasm for creating delicious meals that delight our customers.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in meal preparation to ensure timely service during busy periods
- Maintain cleanliness and organisation of the kitchen area, including workstations and utensils
- Follow food safety and hygiene regulations at all times
- Ensure all ingredients are stored correctly and stock levels are maintained
- Collaborate with team members to deliver exceptional dining experiences
- Assist with plating and presentation of dishes to meet quality standards
- Support the kitchen team during busy service hours, demonstrating flexibility and teamwork
Skills
- Proven experience in food preparation and cooking within a restaurant environment
- Strong knowledge of food safety procedures and hygiene standards
- Excellent organisational skills with the ability to work efficiently under pressure
- Good understanding of meal preparation techniques and culinary practices
- Ability to work as part of a team, demonstrating good communication skills
- Previous serving experience is advantageous but not essential
- Passion for culinary arts and a keen eye for detail
This role provides an excellent platform for aspiring chefs or those looking to further their career in hospitality. We value professionalism, enthusiasm, and a commitment to delivering outstanding food experiences.
Job Type: Full-time
Pay: £24,420.00-£35,192.32 per year
Work Location: In person
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