food & beverage manager
6 days ago
Food & Beverage Manager
Finn Lough is a lakeside retreat with a strong food story, a focus on guest experience and a team who genuinely care. We are looking for a Food and Beverage Manager to lead and elevate all aspects of our F&B operation. This is a hands-on role that blends service leadership, team development, financial oversight and creative input. The right person will bring confidence, warmth and a sharp eye for both quality and margins.
Finn Lough offers a great range of benefits, including:
Competitive salary and benefits package
Accommodation and dining discounts
Complimentary meals on duty
Holiday: 28 days
The opportunity to be part of a diverse and inclusive team that values community, passion, creativity, and collaboration
On-Site accommodation is available
Discover a hidden place you didn't know existed.
As Food & Beverage Manager , you will be responsible for the day to day F&B operations across the property. You will recruit, manage, train, and develop colleagues and work within all budgeted guidelines. You will closely monitor payroll and expense budgets for your function and make recommendations for improvements, based on our guest and colleague expectations. You will be part of the Duty Management schedule for the resort and will forge good working relationships across functions. You will be involved in the strategic direction of the property, in particular with F&B strategic choices.
Main Objectives
• Maintain a consistently high standard of dinner service in Lasair with strong leadership on the floor
• Improve upsells across drinks, desserts and sides in a natural way
• Build and support a confident, well trained team with clear standards
• Take full ownership of breakfast quality, efficiency and guest satisfaction
• Review and refine menus to improve margins and sales, including drawing in non resident guests
• Strengthen bar and beverage performance, stock control and training
• Ensure all satellite service areas run smoothly and maintain consistency
• Deliver accurate forecasting, cost control, stock checks and waste reduction
• Work closely with the kitchen and garden teams to champion seasonal produce
• Proactively plan events and private dining to ensure high quality, well coordinated service
• Create a positive culture that encourages progression, accountability and great communication
About you:
As Food and Beverage Manager at Finn Lough you will lead your colleagues to provide the best experience for our guests. To successfully fill this role, you will lead by example. You will be a passionate self-starter. A great communicator, who is outcomes oriented, supporting and leading your team to achieve and exceed our guest expectations within Food & Beverage. You will not be afraid to experiment and learn from situations, through an inclusive mindset. You will have previous experience in resorts and have a proven track record of improving F&B KPI's.
If you are into nature, outdoor activities and you wish to be part of a multicultural community, we highly encourage you to apply. Please keep in mind, this role requires availability over the weekends and evenings. Due to the location, a driver's license is necessary.
Relocation assistance can be provided. On-site accommodation is available.
If it sounds like a role for you please email your application to
Contact Us
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