Sous Chef Rosette

5 days ago

Kendal, Cumbria, United Kingdom CFCHOSPITALITYRECRUITMENT Full time £25,000 - £35,000 per year
Job Description

We are currently working with an elegant 4* Hotel with Fantastic views.

The company are fantastic offering unique views, facilities out of this world and much more

As a Sous Chef, you'll be supporting the Head Chef in producing consistent high-quality fine-dining dishes as well as, ensuring the kitchen's Health, Safety and hygiene are maintained to standards.

Roles and Responsibilities:

  • Day to day running of the kitchen and covering for the Head Chef
  • Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
  • Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
  • Delivery of exceptional food standards as outlined in the department handbooks
  • Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
  • Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
  • Banqueting experience is essential to this role.
  • Level 2 Food Safety Certificate essential with Level 3 preferred

offer for the successful candidate:

  • Fantastic/attractive Salary
  • 45 Hour working weeks (5 days over 7)
  • Opportunity for a very prestigious company
  • 20% team member discount
  • Accommodation available
  • Free Gym membership

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