Sous Chef
2 days ago
We have an exciting opportunity for a motivated Kitchen Supervisor to join our passionate team on FULL TIME basis at the prestigious Emilia's Crafted Pasta Baker Street, London.
Hours: Full-Time
Availability: Full flexibility required (Monday to Sunday)
Shifts: Rota basis, including closing shifts
Who are you?
Good English communication skills
Available to start ASAP
Minimum 1 Year Of Kitchen Experience
Minimum 6 months of kitchen management experience
Valid work authorization in the UK
Available to work weekends
Responsibilities
Assists the kitchen manager in daily kitchen operations.
Supervises food preparation and quality standards.
Coordinates and trains kitchen staff.
Manages inventory, orders, and food costs.
Replaces the kitchen manager when absent, maintaining consistency and quality.
Ensures hygiene, safety, and HACCP compliance.
What do we offer?
£16.71 hourly rate, paid monthly (rate may vary depending on age)
Free uniform
Free meal during the shift
50% discount on meals for family or friends visiting our restaurant with you
Pension scheme
Paid holidays
Paid birthday off
Team events (football games, breakfast together, staff parties)
Referral scheme bonus
Cash tips
Convenient location close to public transport
Friendly and supportive work environment
5-day work week with rotating shifts
If you are an experienced Kitchen Supervisor seeking a fantastic place to work and grow your career, we invite you to Apply. Let's have a chat and explore the exciting possibilities together
-
Sous Chef
1 week ago
West End of London, Greater London, United Kingdom Collins King & Associates Limited Full time £32,000 per yearJob Description We are looking for a sous chef to join our team cooking modern Mediterranean cuisine in a world famous restaurant.Located in central London close to Piccadilly Station we open for lunch and dinner every day serving up to 180 covers.The successful sous chef will work 5 strait shifts per week and will receive a salary of £32K.We aim to win...
-
Sous Chef
1 week ago
London, Greater London, United Kingdom Marriott Hotels Resorts Full time £30,000 - £60,000 per yearDescriptionBerners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.If interested in the Sous Chef position, please email your CV to Note: Job applicants must have the legal right to work in the United Kingdom. Sponsorship not available.Under the direction of celebrated Michelin starred Chef...
-
Sous Chef
4 days ago
London, Greater London, United Kingdom Isisekelo Recruitment Full time £25,000 - £40,000 per yearAre you a passionate and experienced Sous Chef looking for a new challenge? Look no further Our pub chain is currently seeking a talented and motivated Sous Chef to join our team.As a Sous Chef, you will be responsible for leading the kitchen team in creating delicious and innovative dishes for our customers. You will work closely with our Head Chef to...
-
Sous Chef
1 week ago
West End of London, Greater London, United Kingdom Collins King & Associates Limited Full time £27,000 - £30,000 per yearJob Description We are looking for a passionate and foodie sous chef to join our team cooking modern British and European Brasserie classics for a 100 seat brassiere within an exclusive members club.Located in the heart of Mayfair close to tube and transport links.The sous chef will work up to 7 shifts per week and will be paid for any overtime worked.Our...
-
Sous Chef
1 week ago
London, Greater London, United Kingdom Young's Pubs Full time £25,000 - £35,000 per yearAbout us:Prince Albert is a thriving Young's pub in an enviable location facing bustling Battersea Park. We're just a few minutes from Kings Road and 15 minutes from Clapham Junction or Sloane Square. Spread over 2 floors we have a garden and outdoor seating, a large bar/restaurant and a fabulous upstairs function room. We pride ourselves on our excellent...
-
Junior Sous Chef
2 weeks ago
London, Greater London, United Kingdom The Connaught Full time £25,000 - £30,000 per yearThe Connaught, a 5-Star Deluxe hotel in Mayfair, seeks a full-time Junior Sous ChefResponsibilities include collaborating with the Sous Chef and Executive Sous Chef to execute the menu, focusing on quality dishes using fresh ingredientsThe role involves organizing kitchen operations and training junior chefsThe position offers a highly competitive salary, a...
-
Sous Chef
1 week ago
London, Greater London, United Kingdom Firebird Restaurant and Wine Bar Full time £40,000 - £60,000 per yearNoisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.We...
-
Sous Chef
4 days ago
London, Greater London, United Kingdom Jamie Oliver Group Full timeLocation: On site / London, UKJob type:Permanent / Full-TimeSector and subsector: Hospitality | Food and Beverage / RestaurantAnnual Salary Range: from £ 40,000.00 to £ 45,000.00Salary details: On target earnings: £40,000+Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the...
-
sous chef
6 days ago
London, Greater London, United Kingdom Unbound Great Scotland Yard London Full time £35,535 - £72,000 per yearSummarySous Chef - Ekstedt at the YardSalary: £35,535.00 per annum + Service Charge (*Up To £600 per month)Duties and responsibilities related to the Sous Chef roleSupport senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.Lead by example, managing and motivating the team to...
-
Sous Chef
2 weeks ago
London, Greater London, United Kingdom Sticks'n'Sushi Full time £43,000 - £46,000 per yearWe are looking for exceptional Sous Chefs at Sticks'n'Sushi£43-£46k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant)Full-time role, 48 hours a weekAt Sticks'n'Sushi we employ people with big smiles and small egos. People with personalities, who think "WE" rather than "I". That is our recipe for a...