Kitchen Porter

2 weeks ago

Lord Byrons Walk Seaham SR AG UK, United Kingdom Seaham Hall Full time £24,000 - £36,000 per year

Role: Kitchen Porter
Location: Seaham Hall, County Durham
Resort information: 
Salary: up to  £11.50 per hour 
Hours: 20-35 hours a week on a zero hour contract, including weekends & bank holidays. 
Relationships: General Manager, Executive Head Chef, Head Chef - The Ozone, Kitchen Team
Our Mission: 'Create the ultimate in Northern hospitality captivating the most memorable guest experiences. Human Connection, Personal Experience, Brand Evolution and Location pitch us at the top level of personal hospitality'
Our Motto: 'Emotive Hospitality at our Core'

We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Ozone.  

 ** please note own transport is essential due to finishing time being after public transport has stopped running **

Benefits 

Subject to availability live-in accommodation is availableReward and recognition scheme, including Hospitality RewardsExciting opportunity to be a part of the growing business and the chance to work at a Hotel that continues to undergo significant investment to its facilities, properties and award-winning Serenity SpaExciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2022, 2023 and 2024, gold winner of Small Hotel with Visit England and voted North of England Hotel of Year 2023 by Sunday TimesCompetitive salaryInclusion in charity events and fundraisingWorkplace wellness programmeBe part of our Sustainable Team scheme, prioritising people and planetUp to 20% team member discount off gift vouchers and spa experiencesWork based pension scheme subject to criteriaUniform providedFree onsite parking

  The ideal candidate

Previous cleaning experience is desiredExcellent customer service and communication skillsAttention to detail to ensure the 5-star standard of service is deliveredAbility to effectively interact with management, and team members in a professional mannerBe a team player as well as an individual workerTo be well presented and represent a high standard of competence at all timesMust have transport 

 Financial

To Control stock of all cleaning equipment and chemical products using a systematic approachControl stock movement and ensure stock securityTo actively promote correct usage of chemicals

 People

To attend and contribute to team meetingsTo actively promote a attitude of Hygiene and methodical cleaning amongst all team members

Service/Product

To avoid chemical and water wastage by following Manufacturers guidelines and trainingTo keep kitchens in a clean and presentable manor at all timesReport any maintenance issues to the head chef immediatelyTo follow all cleaning schedules and routinesUse all Machinery as instructed by manufactures guidelines 

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today

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