Current jobs related to Pastry Chef - London, Greater London - Basement Sate

  • Pastry Chef

    6 days ago

    London, Greater London, United Kingdom CLAP Restaurants Full time £30,000 - £40,000 per year

    Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Greater London. The Pastry Chef will be responsible for preparing high-quality bakery items, desserts, and specialty pastries. Key duties include ensuring consistency and excellence in food preparation, overseeing baking processes, and maintaining hygiene and safety standards....

  • Pastry Commis Chef

    2 weeks ago

    London, Greater London, United Kingdom sketch Full time £33,500 - £36,000 per year

    All hours paid (around 52 worked hours per week, Tuesday to Saturday)Earnings around £33,500 per year (based on 52 hours per week)Fixed days off ( Monday + Sunday), Fixed holidays (Christmas, January, April, August)VISA only available for applicants already in the UK under a Skilled Worker VisaWhat is my role as Pastry Commis Chef in the 3 Michelin Star...

  • Pastry Chef

    2 days ago

    London, Greater London, United Kingdom Caffè Concerto Full time £25,000 - £40,000 per year

    Pastry Chef Wanted – Caffe ConcertoCaffe Concerto is looking for a talented Pastry Chef to join our team You'll help craft and improve a wide range of baked goods, including croissants, cake sponges, muffins, frangipanes, scones, breads, and more. If you're passionate about baking and enjoy a fast-paced kitchen, we want to hear from...

  • Pastry Sous Chef

    1 week ago

    London, Greater London, United Kingdom Park Hyatt London River Thames Full time £40,000 - £80,000 per year

    The Pastry Sous Chef at Park Hyatt London River Thames will support the Executive Pastry Chef in managing pastry operations, ensuring quality and efficiencyDuties include leading the pastry team, developing menus, overseeing preparation and presentation of baked goods, and maintaining a hygienic kitchenThe ideal candidate should have proven experience in a...

  • Pastry Sous Chef

    2 days ago

    London, Greater London, United Kingdom Great Scotland Yard Hotel London- The Unbound Collection by Hyatt Full time £42,000 - £57,000 per year

    Salary: £35, Service Charge (Up to £600 per month)The Pastry Sous Chef will support the Executive Pastry Chef in managing pastry operations, leading a team to ensure high standards of quality and presentationKey responsibilities include menu development, overseeing the preparation of baked goods and desserts, maintaining hygiene standards, and...

  • Pastry Sous Chef

    1 day ago

    London, Greater London, United Kingdom The Unbound Collection by Hyatt Full time £60,000 - £90,000 per year

    Organization- Unbound Great Scotland Yard LondonSummaryPastry Sous ChefSalary: £35, Service Charge (Up to £600 per month)About Great Scotland Yard Hotel – The Unbound CollectionGreat Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound...

  • pastry sous chef

    2 days ago

    London, Greater London, United Kingdom Unbound Great Scotland Yard London Full time £35,000 - £72,000 per year

    SummaryPastry Sous ChefSalary: £35, Service Charge (Up to £600 per month)About Great Scotland Yard Hotel – The Unbound CollectionGreat Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely...

  • Pastry Chef

    2 weeks ago

    London, Greater London, United Kingdom ARVEN CONSULTANCY Full time £30,000 - £40,000 per year

    Location:United KingdomBrand:FRED Bakery (Artisanal / Premium Bakery Concept)FRED Bakery UK is seeking a talented, quality-driven and highly creative Pastry Chef to join our expanding team.This role is ideal for professionals who combine strong technical skills with modern pastry creativity and consistent product standards.What you'll do• Create and bake...

  • pastry sous chef

    1 week ago

    London, Greater London, United Kingdom Park Hyatt London River Thames Full time £40,000 - £70,000 per year

    SummaryAbout Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby...

  • Pastry Sous Chef

    5 days ago

    London, Greater London, United Kingdom Park Hyatt Full time £30,000 - £60,000 per year

    Organization- Park Hyatt London River ThamesSummaryAbout Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal...

Pastry Chef

2 weeks ago

London, Greater London, United Kingdom Basement Sate Full time £34,000 - £40,000 per year

Unique Opportunity: Creative Pastry Chef SOHO

We're offering an exciting opportunity for a talented Pastry Chef to take full creative ownership of desserts in our Soho bar. This isn't a typical kitchen role, it's a chance to design, shape, and run your own pastry concept that complements our cocktails and elevates the guest experience.

We're looking for someone passionate about flavour, presentation, and innovation, a pastry chef who wants the freedom to bring their ideas to life and showcase their style.

What We Offer

  • £2200 NET per month
  • Enrolment in pension scheme
  • 28 days holiday
  • Full creative freedom to design and evolve the dessert menu
  • A chance to put your stamp on a unique central London venue

Hours of Work

  • Around 40 hours per week
  • Straight shifts Tuesday – Saturday, 4pm – 11pm
  • Flexibility for evenings and weekends is essential

Your Role

  • Develop and run a concise dessert and pastry menu that pairs perfectly with our drinks
  • Work solo with full autonomy, from prep to service, managing all aspects of pastry production
  • Deliver desserts that are bold, elegant, and visually striking
  • Keep the menu fresh with new and exciting ideas that surprise and delight
  • Manage purchasing, stock control, and menu costing
  • Maintain excellent hygiene, organisation, and due diligence in all kitchen operations

The Right Candidate

  • A creative pastry chef with proven kitchen experience
  • Ambitious, innovative, and eager to showcase your own style
  • Comfortable working independently and managing a small pastry section solo
  • Organised, detail-focused, and financially aware with costing and stock
  • Professional, reliable, and full of energy to contribute to the growth of the venue

Application

We're looking for someone with vision. As part of your application, please send us a short sample dessert menu (3–5 items) that reflects your style and what you'd bring to our kitchen.

If you're ready to step up, take ownership, and have the freedom to create something unique in the heart of London, we'd love to hear from you. Please apply with your CV, covering letter, and sample menu.

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Proof of eligibility will be required during the recruitment process.

Job Types: Full-time, Permanent

Pay: £34,000.00 per year

Benefits:

  • Company pension

Ability to commute/relocate:

  • London: reliably commute or plan to relocate before starting work (required)

Experience:

  • Pastry: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person