Pastry Sous Chef

2 days ago

London, Greater London, United Kingdom Great Scotland Yard Hotel London- The Unbound Collection by Hyatt Full time £42,000 - £57,000 per year

Salary: £35, Service Charge (Up to £600 per month)

The Pastry Sous Chef will support the Executive Pastry Chef in managing pastry operations, leading a team to ensure high standards of quality and presentation

Key responsibilities include menu development, overseeing the preparation of baked goods and desserts, maintaining hygiene standards, and collaborating with other departments to enhance guest experiences

Applicants should have proven experience in a hotel or high-volume pastry kitchen, strong leadership skills, and a passion for pastry arts

Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, free meals on duty, discounts on food and beverages, and opportunities for continuous learning and career advancement within Hyatt.

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