Chef de Partie

1 week ago

Ripon, North Yorkshire, United Kingdom DISH Full time £31,200 per year

Chef de Partie, Hotel, Ripon, £31,000

Independent Hotel Group, commutable to Harrogate York & Leeds

Benefits include:

Rosette standard menuOpportunity to work with some of the regions finest produceGreat package of £31K salary + tipsHourly rate available with paid overtime5 days over 7Independent country InnHighly respected head chef, you WILL learn hereProven progression within the groupPension schemeWork in a professional, food focused environment, no shouty chefs hereThe opportunity to work with the finest produce form the area, all to a very high standardAccommodation available

We are looking to recruit an experienced & ambitious Chef de Partie for this stunning country Inn, offering rosette standard dining, giving a creative CDP the opportunity to really put their mark on this stunning venue.

Our clients are a regional gatsro pub, hotel & restaurant group, with a big ethos on food quality, sustainability & local produce, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.

The position offers a fantastic salary based on a 5 day week over 7 giving the right chef the opportunity to work with the finest local produce, and a support structure that means you are never left to struggle with staffing shortages, or missing equipment, and the chance to work within a company that is always building on the fantastic reputation for high quality food and service, which will be a highlight on any CV.

The Ideal Chef de Partie will be able to demonstrate:

Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.Understanding of Kitchen due diligence, from H&S to haccp, Understanding of seasonal produce, and utilising ingredients in a creative way for the award winning menuThe skills, knowledge & desire to push themselves for perfection every day.A keen eye for detail, and a passion for your craftExperience working in a fast-paced fresh food led kitchenExperience working to high standards, and being always in tune with the team

If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds

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