Sous Chef
3 days ago
A Peculiar Tea is seeking a passionate, creative Sous Chef to join our small kitchen team in our unique home within McConnell's Distillery inside the historic Crumlin Road Gaol.
This is not a traditional restaurant role. We create immersive, story-led tasting menus and afternoon teas, where food, theatre and seasonality intertwine. The ideal candidate will thrive in a creative environment, care deeply about produce, and take pride in precision, organisation and teamwork.
Key Responsibilities:
Support the Head Chef in the development and execution of tasting menus and afternoon teas
- Maintain exceptional standards of food quality, consistency and presentation
- Lead and motivate the kitchen team during service
- Assist with prep planning, stock control and ordering
- Ensure all food safety, hygiene and health & safety standards are met
- Contribute ideas and creativity to menu development and themed experiences
About You
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Calm, organised and reliable under pressure
- Passionate about seasonal produce and refined cooking
- Strong attention to detail and pride in your work
- A team player who values a respectful, supportive kitchen culture
What We Offer
- A rare opportunity to be part of one of Northern Ireland's most distinctive dining experiences
- Creative input into immersive menus and concepts
- A small, focused team environment with high standards and ambition
Job Types: Full-time, Permanent
Pay: £15.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- On-site parking
Work Location: In person
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