Head Chef
3 days ago
Salary
£32,061 - £34,434
Contractual hours
37
Basis
Full time
Region
Rotherham
Job category/type
Catering, Management
Date posted
16/12/2025
Job reference
REQ21906
attachment
Benefits
Directorate: Regeneration & Environment
Permanent, full-time, 37 hours per week.
We are looking for an experienced Head Chef to lead the kitchen at our new waterfront café and function space. This is an exciting opportunity to shape the culinary experience in a high-profile, multi-million-pound venue serving both public visitors and private events.
Key Responsibilities
- Lead and inspire a high-performing kitchen team.
- Design and deliver seasonal menus for café service and bespoke event catering.
- Oversee all kitchen operations, ensuring compliance with food safety and hygiene standards.
- Manage budgets, control costs, and maintain profitability without compromising quality.
- Collaborate with the Venue Manager and Park Management Team to meet client needs, including dietary requirements and allergens.
- Support marketing initiatives with menu content, promotional imagery, and tasting sessions.
About You
- Food Safety and Hygiene Certificate (Level 3).
- Relevant catering qualification.
- Minimum 2 years' experience in a leadership role within a busy kitchen.
- Proven ability to manage public and event catering in venues such as hotels, restaurants, or event spaces.
- Strong leadership, communication, and financial management skills.
- Comprehensive knowledge of health and safety and food safety regulations.
Working Arrangements
- Rota-based schedule, including evenings and weekends.
Why Join Us?
- Be part of a landmark venue in one of South Yorkshire's most scenic locations.
- Competitive salary and benefits package.
- Opportunity to create unforgettable food experiences.
Internal candidates: Apply via the YourHR system
External candidates: Complete the short form and upload your CV, detailing relevant skills, experience and qualifications aligned with the Job and Person Profile.
Interviews: Planned for 26th –30th January 2026 at Rother Valley Country Park
For further details, contact: Joanne Edley, Operations Manager
Email:
Tel:
Please note: During 24 Dec–4 Jan, email queries with your contact number; responses will resume from 5 January.
Other roles available now or coming soon for the new Waterfront facility:
Head Chef, Cooks in Charge, Assistant Cooks, Front of House Supervisors, Hospitality Assistants, Reception/Admin Officers, and Part-time Marketing & Events Officer.
This post involves working with children/ adults and therefore if successful you will be required to apply for a disclosure of criminal records check at an enhanced level. Further information about the Disclosure Scheme can be found at
Rotherham Metropolitan Borough Council is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults.
Rotherham Metropolitan Borough Council is committed to encouraging equality, diversity and inclusion among our workforce, and eliminating unlawful discrimination. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. As a Disability Confident employer, we will ensure that a fair and proportionate number of disabled applicants that meet the minimum criteria for this position will be offered an interview. For further information, please visit our website.
Until 31st March 2026 existing employees paid at Band D and above are subject to a temporary pay reduction of 1.15% spread out by means of a monthly deduction from each pay period over the full financial year. In recognition of implementing this temporary measure, those who experience a pay reduction will be awarded three additional days leave (pro rata for part-time). The Council is in consultation with trade unions regarding continuation of any agreement from 1st April 2026.
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