Junior Sous Chef

3 days ago

Rotherham S SN, United Kingdom Hellaby Hall Hotel Full time

Overview

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation. This position requires a passion for food, strong leadership skills, and the ability to work effectively in a fast-paced environment. The Sous Chef will be responsible for maintaining food safety standards and contributing to an exceptional dining experience for our guests.

Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff.
  • Supervise food preparation and cooking processes to ensure quality and consistency.
  • Collaborate with the culinary team to develop innovative menu items that align with our restaurant's vision.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Train and mentor junior kitchen staff, fostering a positive team environment.
  • Manage inventory levels, including ordering supplies and minimising waste.
  • Ensure that all dishes are prepared to specification and presented beautifully before serving.
  • Handle any kitchen-related issues that may arise during service.

Qualifications

  • Proven experience in a culinary role, preferably within a restaurant setting.
  • Strong supervisory experience with a focus on team management and leadership.
  • Comprehensive knowledge of food production techniques and kitchen operations.
  • Excellent cooking skills with an emphasis on food preparation and presentation.
  • Familiarity with food safety standards and regulations.
  • Previous hospitality experience is highly desirable.
  • Ability to thrive under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively within a team. If you are passionate about culinary excellence and have the drive to lead a team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • Gym membership
  • On-site gym
  • On-site parking

Work Location: In person

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