Head Chef

4 days ago

Bath BA BZ, United Kingdom Bosco Pizzeria Full time

Bosco Pizzeria

We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York.

Bosco Pizzeria are looking for a driven, ambitious, enthusiastic and passionate head chef to head up our Bath site.

We are looking for someone who enjoys being an inspirational leader of a kitchen team, we hope to find the perfect head chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do.

You will also need a solid financial understanding in the kitchen, with the ability to achieve GP & payroll targets and a love for being part of a busy & lively restaurant atmosphere.

Your key responsibilities will be:

  • Full operational control over the day to day running of the kitchen
  • Ensuring every dish that leaves the pass is cooked & presented to the highest standards
  • Training all members of your team to develop them to be the best chefs they can be
  • Full rota control and responsibility, along with the general manager, for achieving payroll targets
  • Following stock control procedures to hit a GP target
  • Liaising with our suppliers for ordering
  • Ensuring that all relevant H&S and food safety obligations are adhered to and managed using our systems
  • Ensuring that a positive working environment is maintained, where all members of staff continue to learn and progress

What we are offering:

  • Base Salary of £40,000 per annum
  • Tronc tips estimated between £11k - £13k annually. - All tips are evenly shared between all employees.
  • Up to £4,000 additional bonus potential
  • Overtime - Get paid overtime for any full shift worked over your normal contracted hours, at your normal hourly rate
  • 28 days holiday per year
  • Daily meals provided on shift
  • 50% discount at all Bosco Pizzeria sites
  • Great career progression in an expanding company
  • Being part of a successful and passionate team

What we require:

  • Previous experience as a head chef or at least 3 years at sous chef level
  • A positive attitude and the ability to transmit this to inspire and train your team
  • The ability to calmly and cooly run busy services in an open kitchen
  • An attention to detail to allow you to produce the best food you can

If this sounds like the right role for you get in touch with a cover letter explaining why you want to get involved and your CV.

We look forward to hearing from you

Job Types: Full-time, Permanent

Pay: £40,000.00-£57,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Sick pay

Ability to commute/relocate:

  • Bath BA1 1BZ: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Sous chef: 3 years (required)
  • Head chef: 1 year (preferred)

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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