Kitchen Manager

1 week ago

Rochester Rd Gravesend DA TZ UK, United Kingdom Harvester Full time £30,000 - £60,000 per year

Do you have experience of leading a team to success
in the kitchen and fancy making a move? Or maybe you fancy bringing your
kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your
own vehicle. With the support of your district armed with a training plan you
will grow your team and smash your targets. 

When you become Head Chef in
Training, you'll learn how to build a kitchen to be proud of the 'Mitchells
& Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in
Training are in their own kitchen within 6 months.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT'S IN IT FOR ME?

  • The opportunity to take the next step
    in your career, where you will learn from some of the best in the industry.
  • A massive 33% discount across all our
    brands. Whether its date night at Miller & Carter, a family roast at Toby
    Carvery or socialising with friends in the city at All Bar One, we've got you
    covered.
  • 20% discount across all off our
    brands for up to 5 friends and family.
  • Discounts on gym memberships
  • Health & Dental Plans - to keep you safe, secure and always
    smiling
  • Team Socials – work
    hard, play hard

On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

You'll…

  • Be a seasoned pro in leading a team
    and developing a business.
  • You may be currently working as a commercial catering manager, school
    kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business
    or equivalent.
  • Be able to drive, in order to support business in your district whilst
    training.

WHAT WILL I BE DOING?

  • Across your 6 months of training, we
    will give you the tools to become a Head Chef who will...
  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Manage food
    ordering, food preparation and stock control.
  • Oversee that your
    team conforms to health and hygiene regulations.

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