Cafe-Restaurant Manager
2 weeks ago
Salary: £37,019 for a 40-hour work week, 5 out of 7 days
The Cafe-Restaurant Manager will be responsible for the day-to-day operations of the restaurant, ensuring a high-quality dining experience
Duties include leading the front-of-house team, managing staffing and service standards, overseeing operations, maintaining food presentation and cleanliness, managing recruitment and staffing levels, ensuring compliance with health and safety regulations, and handling budgeting and financial reporting
Requirements include proven experience in restaurant or hospitality management, strong leadership and communication skills, a proactive approach, knowledge of food hygiene and health & safety regulations, financial awareness, and relevant qualifications in hospitality or food safety
Perks include free meals, flexible options, 28 days holiday (31 after 2 years), paid leave for important life moments, volunteering days, career growth opportunities, wellbeing support, pension, and exclusive discounts.
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