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Line Chef

2 weeks ago

Knutsford WA BY, United Kingdom The Lost and Found Knutsford Full time £34,000 per year

Job Overview

We are seeking a skilled and dedicated Line Cook to join our dynamic culinary team. Using the freshest ingredients the ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an exciting opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of exceptional dining experiences. The successful applicant will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting team management efforts. Previous restaurant experience and supervisory skills are highly desirable for this position.

Duties

  • Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
  • Assist in food production, ensuring consistency and quality across all menu items
  • Support kitchen team members in food preparation and plating to ensure timely service
  • Maintain cleanliness and organisation of workstations, adhering to food safety regulations
  • Supervise junior staff when required, providing guidance and leadership to ensure smooth kitchen operations
  • Monitor inventory levels and assist with stock rotation to minimise waste
  • Uphold high standards of hygiene, safety, and sanitation throughout the kitchen environment
  • Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Experience

  • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
  • Demonstrable skills in food preparation, cooking, and food safety practices
  • Supervising or team management experience is advantageous but not essential; leadership qualities are valued
  • Familiarity with food production processes and culinary techniques
  • Knowledge of health and safety regulations relevant to food service operations
  • Previous experience serving or working closely with front-of-house teams is beneficial

This role provides an excellent platform for culinary professionals eager to refine their skills within a supportive team environment. Candidates with a strong background in food production, leadership, and hospitality are encouraged to apply.

Job Types: Full-time, Permanent

Pay: Up to £34,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Employee stock purchase plan
  • Free parking
  • On-site parking
  • Profit sharing
  • Referral programme

Work Location: In person