Chef

2 weeks ago


Hurworth DL AD, United Kingdom Aspris Full time £20,000 - £25,000 per year

There is no better time to start a career within our catering team than now

Would you like secure employment where you can progress your career?

If you would like to build a career that gives you genuine sense of achievement and fulfilment, then look no further and apply today

Hurworth House are recruiting for a cook to join their catering team We are looking for passionate people, who can promote healthy eating and provide varied meals that meet the required care standards and contribute to the wellbeing of our Children and Young People. In this role, you will be responsible for the cooking within the home as well as the menu planning, shopping and adhering to set budgets within the home to deliver healthy, varied and nutritious diets for young people and the staff within the home. In addition, be responsible for the ensuring that the kitchen and associated areas are kept to a high standard of hygiene, including food and equipment storage.

Our benefits include exclusive access to reward and discount scheme, comprehensive induction, commitment to your ongoing training and career progression, pension scheme, paid for enhanced DBS, wellbeing support, cycle to work scheme and more

Hurworth House School provides specialist education for boys and girls with SEMH difficulties and autism. Our staff are highly trained, skilled and experienced in supporting and educating our children, many of whom have a co-morbid diagnosis. The school is registered to provide education to up to 80 students aged between 5 and 19 years. We have a discrete primary provision and separate middle and upper schools.

As part of Aspris Children's Services, we are immensely proud of the career pathway and training we can offer you. We ask that you can demonstrate the values needed for a role, transferable skills and life experience and in return we will give you all the training and support you need to progress.

A Level 3 qualification or equivalent is an essential requirement, as well as previous experience preparing and cooking meals gained within a professional kitchen environment along with the following characteristics:

Communication Communicating with our young people is vital to understand their needs. Good teamwork and communication plays a key part in ensuring important information is relayed to other staff.

Organisation You will need to be confident and organised in updating menus, dietary requirements and reporting information that will be relevant to the care of our young people.

Attentive No young person is the same so being attentive to understand them and identify areas where we can support is important.

Above all, we provide a supportive and collaborative working environment where you can flourish in your career and feel incredibly rewarded by helping those who need it most.

If you want to progress your career, Aspris Children's Services will help you get there.

Aspris is committed to safeguarding and promoting the welfare of children. All applicants must be willing to undergo safeguarding screening appropriate to the post, including checks with Disclosure & Barring Service and at least 2 references which cover the last 3 years; for all our services we will request references from where you have worked with either Children or Vulnerable Adults. Please be advised that references may be requested prior to interview for roles within our Schools



  • Hurworth, United Kingdom Vintage Full time

    With your support as a Part Time Kitchen Assistant at the Tawny Owl, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a...

  • Trainee Chef

    1 week ago


    Bedale DL, United Kingdom Field and Foundry Inns Full time £25,500 per year

    Trainee Chef – Full TimeWe're looking for a motivated individual with a genuine interest in food and hospitality to join our kitchen team as a Trainee Chef. This is a hands-on role where you'll learn all aspects of professional cookery — from prep and service to stock control and kitchen standards.No prior experience is required, but enthusiasm,...

  • Kitchen Assistant

    4 days ago


    Hurworth, United Kingdom Vintage Full time

    With your support as a Kitchen Assistant at the Tawny Owl, everything will run like clockwork! You’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead. Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want...

  • Sous Chef

    2 weeks ago


    Holywood BT AD, United Kingdom NOUVEAU Full time £35,000 per year

    Sous Chef – New Restaurant OpeningWorking week - Wednesday to Saturday.We are seeking a talented, driven Sous Chef to join us for the opening of our brand-new restaurant. This is an exciting opportunity to help shape a kitchen from the ground up, working closely with the Head Chef to develop menus, establish standards, and lead a passionate team.As Sous...

  • Commis Chef

    2 weeks ago


    Holywood BT AD, United Kingdom NOUVEAU Full time £25,600 - £30,000 per year

    Commis Chef – New Restaurant OpeningWorking week - Wednesday to SaturdayWe are looking for an enthusiastic and hardworking Commis Chef to join our team for the launch of our brand-new restaurant. This is a fantastic opportunity to be part of a kitchen from day one, working alongside experienced chefs and learning modern techniques, high standards, and...

  • sous chef brewhouse

    1 week ago


    Cardiff CF AD, United Kingdom Croeso Pubs Full time £14,000 - £30,000 per year

    Looking to take your kitchen career to the next level in a buzzing Cardiff location? Join BREWHOUSE as our new Sous Chef (Brewhouse) Famous for our all-day atmosphere, live music, and top crowd, we're searching for a talented chef who wants to lead, inspire, and create memorable food experiences. Passion for fresh cooking and top team spirit are a...

  • Junior Sous Chef

    1 week ago


    Morley DE DL, United Kingdom Delta Hotels by Marriott Breadsall Priory Full time £25,000 - £45,000 per year

    Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors. Through the development of innovative dishes, they will develop the hotels unique selling...

  • Chef de Partie

    2 weeks ago


    Holywood BT AD, United Kingdom NOUVEAU Full time £32,000 per year

    Chef de Partie – New Restaurant OpeningWorking week - Wednesday to Saturday.We are seeking a talented, driven Chef de Partie to join us for the opening of our brand-new restaurant. This is an exciting opportunity to help shape a kitchen from the ground up, working closely with the Head Chef & Sous Chef to develop menus, establish standards, and lead a...

  • Chef

    5 days ago


    Annan DG AD, United Kingdom Our Place Restaurant (Annan) Full time £27,000 - £30,000 per year

    ChefOur Place, Annan (Full Time Position)Join our passionate, friendly team at one of Annan's favourite spots.About UsOur Place on Annan High Street is a busy, modern, community focused restaurant serving freshly cooked dishes using local suppliers wherever we can. From tapas to classic mains and weekly menus, we pride ourselves on quality, creativity, and...

  • Executive Head Chef

    1 week ago


    Darlington DL JE, United Kingdom STAXX Full time £40,000 - £45,000 per year

    Head Chef – STAXX (Darlington)About UsSTAXX is a bold new luxury steakhouse opening this autumn in Darlington. We're creating a dining experience unlike anything else in the North East — premium steaks, luxury burgers, dramatic showpieces, and unforgettable moments.The RoleWe are searching for an Executive Head Chef to lead our kitchen and take full...