Sous Chef

2 weeks ago

Water Street Manchester M JQ United Kingdom Marriott Manchester Victoria and Albert Hotel Full time £25,000 - £35,000 per year

As a Junior Sous Chef (Full-Time), you can expect to carry out the following duties…

  • Leading the preparation and presentation of our dishes with style and precision - ensuring excellent culinary and visual experiences for our guests. Experience working as a Junior Sous or Senior Chef De Partie or in a similar role within a professional kitchen environment is essential.

  • Supervising and supporting the kitchen team in absence of our Sous Chef - including Chef De Parties and junior staff, to maintain high standards of food quality, hygiene, and safety. Relevant qualifications such as City & Guilds 706/1, NVQ Level 3, or equivalent are required.

  • Assisting the Sous Chef in managing kitchen operations,. The ability to communicate clearly and effectively across all levels of the kitchen team are crucial.

  • Ensuring the kitchen environment is safe, organised, and compliant with health and safety regulations. You must be able to work collaboratively with the team to foster a positive and efficient workplace.

  • Junior Sous Chef

    19 hours ago

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  • Junior Sous Chef – CG2294

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