Chef de Partie

1 week ago


Trafford M AS, United Kingdom UNVRSL Consultancy Full time £22,400 - £28,800 per year

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for food safety and presentation. This role offers an exciting opportunity to develop your culinary skills in a fast-paced restaurant environment, contributing to delivering exceptional dining experiences for our guests. Applicants should be organised, efficient, and committed to maintaining high standards of hygiene and quality.

Responsibilities

  • Prepare ingredients and cook dishes according to established recipes and standards
  • Assist in meal preparation, ensuring timely delivery of orders during busy service periods
  • Maintain cleanliness and organisation of the kitchen area, including workstations, utensils, and equipment
  • Follow food safety protocols at all times to ensure compliance with health regulations
  • Support the team in plating dishes attractively and efficiently
  • Restock ingredients and supplies as needed to ensure smooth kitchen operations
  • Collaborate with other kitchen staff to ensure seamless service delivery

Skills

  • Proven experience in food preparation and cooking within a restaurant or catering environment
  • Strong knowledge of food safety standards and hygiene practices
  • Ability to work efficiently under pressure during peak hours
  • Excellent organisational skills with attention to detail in meal presentation
  • Good communication skills and ability to work well within a team
  • Culinary experience that demonstrates versatility across different cuisines is advantageous
  • Previous serving experience is beneficial but not essential; a willingness to learn is important

This role provides an excellent platform for aspiring chefs or those passionate about culinary arts to hone their skills while working in a supportive team environment. We value dedication, professionalism, and a genuine enthusiasm for creating memorable dining experiences.

Job Types: Full-time, Part-time

Pay: £14.00 per hour

Expected hours: 30 – 45 per week

Work Location: In person


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