Junior Sous Chef/Sous Chef

2 weeks ago

Shoreditch E, United Kingdom Delamina Townhouse Full time £42,000 - £45,000 per year

Junior Sous Chef – Eastern Mediterranean | £42,500 + Paid Overtime | Full-Time (48 hrs) | Shoreditch, London

About Delamina EAST

Located in the heart of Shoreditch, Delamina EAST celebrates Eastern Mediterranean and Israeli cuisine — a vibrant blend of flavours, colours, and creativity. Our menu is health-conscious with an extensive vegetarian and vegan offering, complemented by trendy cocktails and a welcoming, family-style atmosphere.

We have a small, stable kitchen team of 10 chefs, all passionate about fresh produce, bold flavours, and delivering exceptional dishes.

The Role – Junior Sous Chef

We are looking for a talented Junior Sous Chef with the drive and ambition to grow into a Sous Chef position and become 2nd in charge of the kitchen. This is an incredible opportunity for someone ready to take the next step in their career in a supportive, creative, and professional environment.

As a Junior Sous Chef, you'll work closely with our Head Chef, assisting with daily operations and ensuring consistency across all dishes. You'll help lead shifts, support junior chefs, and play a key role in maintaining our high standards of food quality, hygiene, and presentation.

Key Responsibilities

  • Support the Head Chef in daily operations as a proactive Junior Sous Chef.
  • Oversee prep and service, ensuring smooth communication across all sections.
  • Handle ordering, stock control, and supplier relationships.
  • Maintain HACCP, health & safety, and hygiene standards.
  • Train and mentor junior team members.
  • Contribute ideas for menu development and seasonal specials.

Requirements

  • Proven experience as a Junior Sous Chef or strong Chef de Partie ready to step up.
  • Basic kitchen management experience (ordering, suppliers, HACCP).
  • Fluent English is a must; Spanish, Italian, or Portuguese is a plus.
  • Reliable, professional, and team-oriented — no egos, just passion and respect.
  • A love for fresh, vibrant Eastern Mediterranean cuisine.

What We Offer

  • Starting at £42,500 per annum (48-hour full-time contract).
  • Paid overtime – every hour counts.
  • Training and clear progression to Sous Chef.
  • Pension, holidays, and uniform provided.
  • A friendly, creative environment that values balance and growth.

If you're a Junior Sous Chef looking to grow, learn, and work with a dedicated, passionate team — we'd love to meet you.

Location: Delamina EAST, Shoreditch, London

Position: Full-Time, 48 Hours

Salary: £42,500 + Paid Overtime

Job Types: Full-time, Permanent

Pay: £42,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Referral programme

Application question(s):

  • Do you have at least 1 year of experience working as a Junior Sous Chef in a busy London restaurant?
  • Do you have experience in kitchen management and back-of-house duties? (HACCAP, ordering, suppliers, stock count)
  • Are you ready to take on more responsibility and become a sous chef after a relevant training period?

Work Location: In person

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