Breakfast Chef

6 days ago

St James Square Quarter Edinburgh EH AD United Kingdom Duck & Waffle Edinburgh Full time £25,000 - £35,000 per year

Your Role:

Duck & Waffle Edinburgh is now looking for an experienced Breakfast Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
 
Your Rewards:

As a 

Breakfast Chef  we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 day's holiday allowance
- Complimentary breakfast and dinner during shifts 
- Employee discounts website
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The primary responsibility of the 

Breakfast Chef  is preparation of all food items at the station according to specifications and preset time limits. The 

Breakfast Chef must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Breakfast Chef we would love you to have:

- Previous experience working as a Breakfast Chef.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role
- Availability to work from 7:30am

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.

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