Catering Manager

1 week ago

Birmingham B, United Kingdom Mellors Catering Services Full time £42,000 per year

Term time only - 38 Working weeks paid holiday weeks

Vacancy 1 -

Location: B hours a week student Highschool

Vacancy 2 -

Location: B1 - 39 hours a week - 580 student Highschool

Job Overview

We are seeking a dedicated and experienced Catering Manager to oversee our catering operations. The ideal candidate will have a strong background in food service management, with a focus on delivering exceptional customer service and ensuring high-quality food production. This role requires excellent leadership skills, as you will be responsible for managing staff, coordinating events, and maintaining inventory control while adhering to food safety regulations.

Responsibilities

  • Manage all aspects of catering operations, including planning, execution, and post-event evaluations.
  • Supervise and train staff in food preparation, service standards, and safety protocols.
  • Oversee inventory control and ensure proper food handling practices are followed.
  • Collaborate with clients to create customized catering menus that meet their needs and preferences.
  • Utilize POS systems such as Aloha POS and Micros POS for order processing and cash handling.
  • Maintain high standards of food quality and presentation in both casual dining and fine dining settings.
  • Ensure compliance with health regulations and safety standards in all kitchen operations.
  • Develop budgets for catering events and manage costs effectively.
  • Lead team meetings to foster communication, training & development, and motivation among staff members.
  • Coordinate with other departments within the hospitality environment to ensure seamless service delivery.

Requirements

  • Proven experience in restaurant management or catering management roles.
  • Strong culinary experience with knowledge of food preparation techniques and kitchen management.
  • Familiarity with inventory control processes and budgeting in the food industry.
  • Excellent customer service skills with a focus on enhancing guest experiences.
  • Leadership abilities with experience in team management, training & development, and supervising staff.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Knowledge of food safety regulations and best practices in food handling.
  • Experience in banquet operations or casual dining settings is preferred.
  • Strong communication skills for effective interaction with clients, staff, and vendors. If you are passionate about the culinary arts and have a strong background in hospitality management, we encourage you to apply for this exciting opportunity as a Catering Manager

Job Type: Full-time

Pay: From £24,250.00 per year

Work Location: In person

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