Commis Chef

Overview:

We're looking for passionate, experienced Commis Chef, Floor & Bar Staff to join our opening team.

This is an excellent opportunity to work in a luxury environment where service, presentation, and attention to detail matter. You'll play a key role in delivering an exceptional dining experience to every guest, both on the floor and at the bar.

Key Responsibilities:

Commis Chef Responsibilities :

• Assist the Head Chef and Sous Chef in the daily preparation and cooking of authentic Japanese ramen dishes and side items.
• Prepare ingredients such as ramen noodles, broths, toppings, and sauces according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and storage areas, following food hygiene and safety regulations.
• Support with stock rotation, inventory control, and receiving of ingredients to ensure freshness and minimize waste.
• Monitor cooking times and temperatures to ensure consistency and adherence to restaurant standards.
• Assist in plating and presentation of dishes to ensure visual appeal and portion accuracy.
• Follow kitchen procedures and operational checklists to maintain efficiency during service.

Floor Service:

• Greet and seat guests with professionalism and warmth.
• Take and serve food and drink orders promptly and accurately.
• Maintain a clean, well-organized dining area, ensuring high presentation standards.
• Communicate effectively with the kitchen and bar teams to ensure smooth service flow.
• Provide menu recommendations and ensure guests receive an exceptional experience.

Bar Duties:

• Prepare and serve a variety of alcoholic and non-alcoholic drinks, including cocktails, sake, and specialty beverages.
• Create new drink recipes in line with Kinoya's concept and style.
• Manage bar inventory, stock control, and supplier orders.
• Maintain a clean, organized, and well-stocked bar area.
• Handle POS transactions accurately and efficiently.

General:

• Work collaboratively across teams to support daily operations.
• Uphold hygiene, safety, and presentation standards as per Harrods' expectations.
• Support opening and closing duties as required.

Experience & Requirements:

• Minimum 2–3 years' experience in hospitality (restaurant or bar environment).
• Strong knowledge of drinks, mixology, and basic bar operations.
• Confident providing table service and engaging with high-end clientele.
• IT savvy – comfortable using POS systems and managing stock digitally.
• Excellent communication, teamwork, and multitasking skills.
• Professional appearance and a positive, can-do attitude.
• Right to work in the UK.
• Immediate availability preferred.

Job Type: Full-time

Pay: £12.21-£20.00 per hour

Work Location: In person