Sous Chef
3 days ago
Are you ready to bring bold flavours and vibrant energy to the table? Uba London is seeking a passionate, driven, and creative Sous Chef to join our dynamic kitchen brigade. At Uba, we celebrate the fusion of modern Asian cuisine with an unforgettable dining experience. We are looking for a strong leader who thrives in a fast‑paced environment and is excited to grow with us. Key Responsibilities: Support the Head Chef in all aspects of kitchen management and service. Lead and inspire the kitchen team to consistently deliver exceptional food. Maintain high standards of food safety, cleanliness, and organisation. Contribute to menu development and ensure precise execution of dishes. Assist with ordering, stock management, and cost control. Train, mentor, and develop junior chefs to build a cohesive, high‑performing team. Ensure smooth kitchen operations, even during peak service times. What We’re Looking For: Previous experience as a Sous Chef or strong Junior Sous Chef in a high‑volume, quality‑driven restaurant. Solid understanding of Asian ingredients, flavours, and cooking techniques (experience with Asian fusion is a plus but not essential). Passion for delivering high‑quality, beautifully presented dishes. Strong leadership skills and the ability to motivate a team. Excellent organisational skills with attention to detail. Calm under pressure, solution‑oriented, and a great communicator. What We Offer: Competitive salary plus service charge. Opportunities for career growth within a dynamic, growing group. Creative input into menu development. Staff meals on duty. A supportive and vibrant working environment. If you are passionate about food, thrive in a buzzing kitchen, and want to be part of something exciting, we’d love to hear from you. Apply Now with your CV and let’s create something special together at Uba London Experience: Required Employment: Full‑time Schedule: Flexible Salary: £35,000 – £37,000 yearly Benefits: TRONC About UBA:Pan-Asian dining #J-18808-Ljbffr
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Sous Chef
2 weeks ago
London Borough of Hackney, United Kingdom Noisy Oyster Full timeNoisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women‑led business, working with local and sustainable suppliers and fresh ingredients....
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Sous Chef
4 days ago
East Riding of Yorkshire, United Kingdom Chef results Full timeThis is a fantastic opportunity to join a successful company at one of their Country Inns. They are looking for a highly motivated Sous Chef to work closely with the Head chef in the kitchens of a 5 star boutique hotel. The hotel offers a range of busy dining options and it is essential that the exceptionally high standards are maintained at all times. The...
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London Borough of Hackney, United Kingdom Noisy Oyster Full timeA seafood focus bistro in London is looking for a dedicated Sous Chef to lead kitchen operations. The ideal candidate will have a minimum of 5 years in Chef roles with at least 2 years as Sous Chef. Responsibilities include overseeing service, maintaining high standards, and supporting the Head Chef. Competitive salary from £40,000 yearly with additional...
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Sous Chef
1 week ago
City Of London, United Kingdom Chef & Cook Full timeNoisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...
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Sous Chef
2 days ago
London SEP, United Kingdom The chef and people Full timeJob Title: Sous Chef – Mediterranean CuisineLocation: Central London (SE1)Salary: Up to £49,000 per year (including tronc)Contract: Full-time, PermanentStart Date: Must be available to start immediatelyAbout the RoleA vibrant Mediterranean restaurant in Central London is looking for a talented Sous Chef to join the team. You will support the Head Chef in...
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Sous Chef
1 day ago
Hackney Marsh, United Kingdom Compass Group Full timeSous Chef – Eurostar, London Salary: £33,408 per annum Schedule: 5 out of 7 days per week Location: London A DBS is required for this role Eurostar is seeking a talented and motivated Sous Chef to join our dynamic catering team in London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and...
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Sous Chef, Hackney
2 weeks ago
Hackney, United Kingdom Lardo Ltd Full timeJob DescriptionSous Chef at LARDO, London Fields, Hackney.LARDO is a neighbourhood Italian with a big attitude, a disco-ball oven, and very high standards. We make fresh pasta, we ferment, we cure, we obsess and we have fun doing it.Now we want a serious Sous Chef whos ready to help lead a tight kitchen, drive creativity, and keep standards sky-high while...
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Seafood Sous Chef
1 week ago
City Of London, United Kingdom Chef & Cook Full timeA seafood restaurant in the City Of London is seeking an experienced Chef with strong expertise in fish and seafood. The ideal candidate will have at least 5 years of experience in Chef roles, including 2 years as Sous Chef, and a proven track record in supervising kitchen operations. Responsibilities include overseeing daily operations, maintaining high...
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Sous Chef
2 weeks ago
City Of London, United Kingdom H&C Solutions Full timeJob Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis...
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Sous Chef
2 weeks ago
City Of London, United Kingdom HC Solutions Full timeJob Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.The is strong emphasis...