Assistant Bar and Restaurant Manager

2 days ago


York and North Yorkshire, United Kingdom Malmaison Full time

Location: The property is a converted Grade II‑listed mansion house situated in the affluent area of The Mount, York. It offers 44 bedrooms, a 63‑seater bistro & bar, and three private event spaces that can seat up to 30 guests. Guests can also enjoy the nearby historic attractions such as York Minster, the castle and museums, as well as boutique shops, the Shambles, the racecourse and the River Ouse. Assistant Bar and Restaurant Manager – £30,000 per year, 45 hours per week, Permanent position at Hotel du Vin York. This role is part of Malmaison’s unique hospitality concept that expects a high standard of banter, knowledge and entertainment. As Assistant Bar and Restaurant Manager you will be a hands‑on operator who uses your knowledge and experience to motivate, educate and inspire our guests. You will be part of a team that creates memorable experiences and also have the opportunity to progress into a full F&B Manager position. Benefits: Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality (rooms available from £65 per night). Discounted friends and family room rate with 50% off best available rate. 35% off your bill when you dine in our brasseries and bistros. Fully funded apprenticeship programmes that support your career development. High‑street discounts on a variety of shops, experiences and holidays. Cycle‑to‑work scheme – save up to 40% on a wide range of bikes. Healthcare cash plans – dental, optical, medical and more available from £5 per month. Referral schemes that pay up to £1,500 when you refer a friend. A practical uniform that keeps you comfortable. Wellness & National Campaign Days Calendar promoting activities such as Pay Day Lunches/Treats, National Popcorn Day and Mental Health Awareness week. Instant access to your pay via Wagestream. Complimentary stays on your 1st, 3rd and 5th anniversaries with dinner, bed & breakfast. Support for The Brain Charity, a sponsor for neurological causes. Employee Assistance Programme with free, confidential advice available 24/7. Our Sustainability Goals: 100% of our electricity is generated using renewable energy, mainly from wind farms around the UK. We recycle a minimum of 70% of the waste generated by our hotels. We use a chemical‑free cleaning system in bedrooms and public areas and an enzyme‑based eco‑friendly system in our kitchens. Employees can volunteer for sustainable charities 2 days per year on full pay. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr



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