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Sous Chef: Lead Kitchen, Training
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A leading facilities services company seeks a Mid-Senior Sous Chef at its Perham Down location. You will lead the kitchen team, ensuring high-quality meals for armed forces personnel. Responsibilities include supervising staff, adhering to health guidelines, and preparing exceptional dishes. Ideal candidates will have NVQ qualifications and a passion for culinary development. On-the-job training and career growth opportunities are offered.
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