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Bristol, United Kingdom PRS Full timeLocation: Bristol Hours: Monday to Friday, 7:00am – 4:00pm Pay Rate: £17.00 per hour Contract: Temp to Perm Role: Chef Manager We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day-to-day running of a busy on-site kitchen. This is a hands-on role where you’ll take the lead on food preparation,...
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Bristol, United Kingdom ESS Full timeJob Description Chef Manager - Bristol, Filton £31,528 per annum Monday to Friday 6:30am - 3:30pmYour key responsibilities will include: Supervising teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit operations, including managing inventories, monitoring budgets, and implementing action plans...
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Chef Manager
2 weeks ago
Location: BristolHours: Monday to Friday, 7:00am - 4:00pmPay Rate: £17.00 per hourContract: Temp to PermRole: Chef Manager About the Role We are seeking an experienced and motivated Chef Manager to oversee a small catering team and manage the day‑to‑day running of a busy on‑site kitchen. This is a hands‑on role where you'll take the lead on food preparation, service delivery, and operational standards. Key Responsibilities for a Chef Manager Lead and support a small kitchen team to deliver excellent food and service Oversee menu planning, ordering, and stock control Ensure all documentation and food safety records are completed accurately and on time Maintain compliance with health, safety, and hygiene standards Build and maintain positive relationships with colleagues and clients Ensure the kitchen and service areas are kept clean, organised, and well presented Requirements for a Chef Manager Previous experience as a Chef Manager or Senior Chef leading a small team Level 2 Food Hygiene Certificate (minimum required) Organised, reliable, and able to work independently Chef whites, knives, and safety shoes (or suitable chef footwear) required Excellent communication and leadership skills What We Offer £17.00 per hour Monday to Friday, 7am‑4pm (no weekends) Temp to perm opportunity Supportive working environment and good work/life balance If you are a Chef looking for your next opportunity, please apply now. #J-18808-Ljbffr
