Sous Chef

1 week ago

The Brinian, United Kingdom Fulliant Full time

Food Type: Modern Scottish using local produceAccommodation: Accommodation is availableStart Date: July 2025“`Duties“`– Assist the Head Chef in overseeing the daily operations of the kitchen– Prepare and cook high-quality meals following established recipes and food safety guidelines– Ensure that all food products are stored, handled, and prepared safely and in accordance with health and safety regulations– Supervise and train kitchen staff, including assigning tasks and monitoring performance– Collaborate with the Head Chef to develop new menu items and specials– Maintain inventory levels and order supplies as needed– Monitor food quality and presentation to ensure consistency and customer satisfaction– Assist in maintaining a clean and organized kitchen environment“`Experience“`– Minimum of 3 years of experience in a culinary role, preferably as a Sous Chef or similar positionThe ideal candidate for this position will have a passion for culinary arts, be detail-oriented, and possess strong leadership abilities. They should also be able to thrive in a fast-paced environment while maintaining high standards of quality.Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.Staff Accommodation available for a nominal weekly fee. #J-18808-Ljbffr

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