Sous Chef

This is a role for a highly skilled Sous Chef to create fresh, nutritious meals for the residents of Gildawood Court, a 60-bed Residential, Dementia and Palliative Care Home in Nuneaton, Warwickshire. The role involves supporting the Head Chef, leading by example, and showcasing high-level hospitality with creative flair. The successful candidate will have experience with the IDDSI framework and a passion for using the best fresh ingredients to prepare delicious and healthy meals.Main duties of the jobAs the Sous Chef, you will be responsible for assisting the Head Chef in the preparation and service of meals for the residents of Gildawood Court. This includes menu planning, food preparation, and ensuring that all dishes meet the IDDSI framework requirements. You will need to have excellent culinary skills, the ability to work well under pressure, and a strong commitment to providing high-quality care through the provision of fresh, nutritious meals. The role offers a competitive salary, a range of employee benefits, and the opportunity to work in a supportive and inclusive environment.About usAria Healthcare is a provider of high-quality care services, with a focus on creating comfortable and nurturing environments for their residents. Gildawood Court is a 60-bed Residential, Dementia and Palliative Care Home that has received a 'Good' rating from the Care Quality Commission and a 9.2 rating on Carehome.co.uk. The organisation is committed to fostering a diverse and inclusive workplace, where employees are valued for their unique experiences and perspectives.Job responsibilitiesAbout the HomeGildawood Court, Nuneaton, Warwickshire, CV11 4PJ60 Bedded Residential, Dementia and Palliative Care HomeCQC Rating - GoodRated 9.2 on Carehome.co.ukAbout the roleSous ChefFull Time - 40 hours per week - working hours are 7am - 6pm£13.50 per hourWhat will Aria Care Offer you?Blue Light Discount CardHoliday & days out discountsLong service awardsRecognition programmeAnd much moreWe are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.It would be great to hear from youPerson SpecificationQualificationsThe successful candidate will have significant experience as a Sous Chef, with a strong background in healthcare or senior living catering. A relevant culinary qualification, such as an NVQ or City & Guilds, is preferred. Experience with the IDDSI framework and a passion for using fresh, high-quality ingredients are essential.Disclosure and Barring Service CheckThis post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. #J-18808-Ljbffr