Junior Sous Chef

A leading hospitality recruitment firm is seeking a Junior Sous Chef in Newport. This role offers a salary of up to £32,000 and involves supporting the Head Chef in managing kitchen operations. Responsibilities include food ordering, stock management, and maintaining high standards in a prestigious hotel environment. Candidates should have a background in...

Job SummaryWe are seeking two experienced and dynamic Sous Chefs to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food production,...

JOB TITLE – Sous Chef DEPARTMENT – Culinary CONTRACT TYPE – Permanent RATE OF PAY – £13.75 per hour, plus service charge, plus excellent company benefits HOURS – 40 hours per week, 5 days out of 7 LOCATION – Newport, NP18 1HQ ID – REQ5685 OVERVIEW Join the ‘Greatest Story in Hospitality’ by becoming one of our Sous Chef ‘Hospitality...

Job Description Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport. - experienced required as sushi chef small team to work good hours possibility of accommodation no sponsorship is given for this post ZIPC1_UKCT

Sous chef sushi and pan Asian/robata/teppiniaki wanted for a restaurant near Newport.- experienced required as sushi chefsmall team to workgood hourspossibility of accommodationno sponsorship is given for this postAMRT1_UKCT...

Multiple Cook Openings - All LevelsNOW HIRINGCreate the perfect recipe for memorable dining experiences. Put your passion skills and creativity to the test with our international cuisine seasonal menus and farm-to-table ingredients in our luxurious ocean-view restaurants.Hear from Chef Kyung Carroll Director of Culinary Operations at The Resort at Pelican...

**Are you a Head Chef looking to spice up your career?** **Are you looking for a change and new adventure?** Well, you are in luck**Off to work**are currently recruiting for an enthusiastic, passionate, and reliable**Head Chef**to join our client in a beautiful 17th Century Thatched Pub in Buckinghamshire. **Who are we and what do we offer?** We are an...

OverviewJoin to apply for the Commis Chef role at Dalata Hotel Group.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting...

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food...

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to...