Sous Chef – Unique Concept Restaurant

3 hours ago


Cheltenham, United Kingdom Trades Workforce Solutions Full time

Our client is a unique restaurant concept set in a beautifully restored period building in the heart of the Cotswolds. This refined venue is passionate about open-fire cooking, bold flavours, and delivering an exceptional dining experience. They’re searching for a talented Sous Chef to work alongside the Head Chef and help lead their dynamic kitchen.You’ll be wondering what’s in it for you as a Sous Chef…£40,000 per annum plus £3,000 service chargeOpportunities to grow and progress within a forward-thinking kitchenPersonal development through bespoke on-site and external trainingWork in a creative, high-end environment with a focus on quality ingredientsResponsibilities as a Sous Chef…Supporting the Head Chef in delivering bold, flavourfulLeading and mentoring a team to maintain exceptional culinary standardsEnsuring consistency, precision, and flair across every plateManaging kitchen operations, including mise en place and service preparationUpholding food safety and hygiene regulations to the highest levelIf you’re a passionate Sous Chef with a love for open-fire cooking and a drive to deliver outstanding food, this is a fantastic opportunity to refine your craft in a one-of-a-kind setting.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there #J-18808-Ljbffr



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