Junior Sous Chef

Your Role:Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:As a Junior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and...

Dakota Hotel based in SOUTH QUEENSFERRY are seeking a creative Chef and hard‑working individuals to join our Kitchen Team in the role of Junior Sous Chef. Contract and Pay Rate Earnings are £15.55 per hour, paid weekly equating to a minimum guaranteed gross annual salary of £30,322 (inclusive of the anticipated tronc payment). The role carries a...

Job Title: Junior Sous ChefOur client is a remarkable new restaurant in London’s West End, set to open its doors in September 2025.With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine with a stylish, upscale setting,...

Ottolenghi is a renowned group of restaurants and delis celebrated for vibrant, creative dishes and exceptional hospitality. We’re now looking for a talented and passionate Junior Sous Chef to join our team at Ottolenghi Islington This is an excellent opportunity for an experienced Chef de Partie or Junior Sous ready to take on more responsibility and grow...

Job Description Junior Sous ChefJunior Sous Chef – Up to £28,000 – Award Winning Fresh Food Operation – Junior Sous ChefThis group of award winning restaurants with a huge emphasis on locally sourced yet with worldly flavours are expanding and looking for a Junior Sous Chef to join their passionate team. With award winning sites currently open around...

Junior Sous Chef - ROKA Mayfair is part of a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises...

Odyssey Dining’s production kitchen in London is seeking a Junior Sous Chef. This role offers a salary range of £40,000 to £42,000 for a 48‑hour working week. You will be essential in maintaining the luxury standards of this high‑end, chef‑led catering business serving the private aviation sector. Core Responsibilities Support the Sous Chef and...

About Hyatt Regency London BlackfriarsHyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Pauls Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell...

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned.Do you want to join one of the best places to work in hospitality?Whats the role?Junior Sous ChefWhere will you be working?The Ned and...

Join to apply for the Junior Sous Chef role at Hyatt Regency London – The Churchill. The Junior Sous Chef will manage and support the kitchen team, ensuring high‑quality food preparation and adherence to hygiene standards. Responsibilities Stay abreast of seasonal produce and culinary trends, minimizing waste. Mentor and train kitchen staff. Oversee...