Innovative Sous Chef: Creative Menus

A leading food service company in Hatfield is looking for an ambitious Sous Chef to create exceptional culinary experiences. The role offers full-time hours and the opportunity for career development. You will work with a passionate team to prepare high-quality food while ensuring a positive kitchen environment. Ideal candidates should excel under pressure,...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using...

Overview We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full‑time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate...

A prestigious estate and culinary destination in the UK is seeking talented chefs to join its Chef Talent Pool. The role offers the chance to work in a creative kitchen environment, prepare a variety of dishes, and participate in menu development. Ideal candidates should have prior experience in a hospitality setting and a passion for the culinary arts. The...

A leading food service provider in Hatfield is looking for an ambitious Sous Chef to create exceptional food experiences. In this full-time role, you will work alongside a passionate team, preparing high-quality dishes and enhancing the kitchen environment. Ideal candidates are innovative, enthusiastic about fresh ingredients, and eager to develop their...

Job Title: Chef de Partie Location: Hatfield Salary: £30,000 – £31,000 per annum (depending on experience) Hours: Winter: Generally, 8:00am – 4:00pm (unless functions) Summer: Hours may extend up to 10:30pm (depending on business needs) Rota Basis: 7-day operation – 40 hours per week (any hours over 40 paid as additional holiday during winter. About...

**Job Reference: CAT/CV/06-10/635/2** **Job Title: Head Chef** **Location: Hatfield** -**_Applicants must have the right to work in the UK_** **Pay Rate: £17.78** **Contract**:Permanent** **Hours per week: Monday,Tuesday,Wednesday,Thursday,Friday - 7:00 - 15:30 - 40 hours per week** **Business Overview** The Atalian Servest workforce is made up of...

Brocket Hall is on the lookout for exceptional culinary talent to join our Chef Talent Pool. As part of one of the UK's most prestigious estates, our culinary team is dedicated to delivering an extraordinary dining experience for our guests across a variety of settings, including our elegant restaurant, event spaces, and clubhouse. Whether you're an...

Chef de Partie - Peach PubsLocation: Brookmans - Brookmans Park, HertfordshireSalary: £12.95 - £12.95 A Peachy Place to Work, Learn and GrowIf you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.Working in a fresh food kitchen, cooking awesome...