Sous Chef

2 weeks ago

Hounslow, United Kingdom dnata Catering Full time

Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met and all compliance needs are satisfied in line with company, legal and airline standards. Responsibilities Assist the Head Chef in managing kitchen production, ensuring quality and consistency in line with company guidelines and customer requirements. Look to continuously improve quality and process to deliver world‑class standards consistently. Work with the Head Chef to set and achieve KPI targets. Implement standard operating procedures for food production and cooking processes. Manage food production and presentation within cost parameters while minimising kitchen costs without detriment to the business. Recruit chefs and assist with training and development. Mentor the team to support growth and carry out on‑site assessments of the entire chef group. Communicate effectively between the leadership team and the chef brigade. Ensure workload is fairly distributed among the chef group and provide guidance where necessary. Ensure all Hazard and Critical Control Points are followed and that HACCP procedures for food safety are maintained. Control stock and batch cooking to minimise wastage across the chef brigade. Fully adhere to company policies regarding security, food safety, and health and safety. Grow the team to enable positive interaction with all departments. Facilitate daily shift briefings and manage the OQMS process. Develop dishes and products that match the customer brief, commercial constraints, and development strategy, offering opportunities to enhance learning through our in‑house apprenticeship programme. Requirements City and Guilds or NVQ in professional cookery (Level 2/3). 2 years’ experience cooking in a professional environment. Ability to communicate with individuals at all levels. Attention to detail and accuracy. Thorough understanding of health and safety regulations. Basic Food Hygiene Certificate. Basic Health and Safety Certificate. A methodical and logical approach to work. Preferred Skills Passion for food. Evidence of behaviours aligned to company values. Developing expertise. Generating ideas. Interacting with people. Team working. Meeting timescales. Upholding standards. If you’re invited to interview, please let us know if there are any adjustments we can make to ensure you’re cleared for take‑off and able to perform at your best. We’re committed to making the recruitment journey as smooth and inclusive as possible. Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK. Dnata Catering provides expertly crafted inflight catering services, delivering fresh and high‑quality meals at major and regional airports across the UK. As the leading halal caterer in the UK, we also provide tailored experiences to meet each customer’s unique needs. We’re a leader in VIP catering, offering bespoke inflight to private and charter clients. #J-18808-Ljbffr

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