ORIENTAL FOOD SOUS CHEF

2 weeks ago

Hounslow, United Kingdom Chaii Master Full time

Job Summary:The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.Job Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shiftEnsure guest satisfaction through memorable culinary experiencesDevelop, mentor, and inspire your culinary team to continue to learn and teachPromote a fun and positive family-style work environmentProvides feedback to staff and recognition of staffResponsible for maintaining product quality standards by performing regular line checksWill engage in prep and line cooking activities as needed during the shift to ensure timely executionAccountable for following and executing all state safety and sanitation guidelinesContributes to building sales and maximize financial success for the restaurantAssists with cost control and food inventories as directed by the Executive ChefJob Requirements:3+ years of prior culinary or restaurant experience of Pakistani influenced Oriental Cuisines.Exposure to managing inventory and cost of goods.Experience working in a hands-on, fast paced, high volume environmentExperience mentoring and training hourly team membersMust be able to stand and walk for periods of eight to ten hours in length each shiftMust be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift.Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchenPreferences:Experience in Pakistani style Oriental cuisines.Bilingual in English and Urdu/HindiExperience working in upscale diningExperience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocolsWhy work for us?Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.Pay Range: 36kThe annual rate listed assumes 50 hours per week. #J-18808-Ljbffr

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