Pastry Head Chef
5 days ago
We are recruiting for a talented andmotivated Pastry Head Chefto join the culinary team at ourluxury hotel. This is a full-time position, ideal for someone withprevious experience in a four- or five-star hotel or fine dining environment. You will be responsible for the strategic direction, management, and day-to-day running of the pastry kitchen , ensuring exceptional quality and innovation across all dessert and bakery offerings. You will report directly to theExecutive Head Chef. Location: Mayfair, London Employment Type: Full time/ 40 hours per week Salary: up to £42,000 per annum The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds. Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys. The Chesterfield Mayfair Hotel, part of Red Carnation Hotels, is a four-star boutique hotel in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as seven different event spaces, a Butler’s Restaurant, a Terrace Bar, Stanley’s Rooftop Bar, and a Conservatory, where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink. Key Responsibilities of Pastry Head Chef: Lead and manage the entire pastry team, setting standards of excellence and ensuring smooth daily operations. Design and develop menus for à lacarte, banqueting, afternoon tea, and special events, showcasing creativity and seasonal ingredients. Maintain consistency and innovation across all pastry products and presentations. Oversee ordering, stock control, and cost management, ensuring budget targets are achieved. Train, mentor, and inspire junior pastry chefs, fostering a positive and professional working environment. Uphold the highest standards of food safety, hygiene, and allergen control. Collaborate closely with theExecutive Head Chef and senior culinary team to align with the hotel’s luxury brand standards. What are we looking for? Proven track record as a Pastry Head Chef or Senior Pastry Chef in a fine dining or luxury hotel environment. Expert knowledge of classical and contemporary pastry techniques. Strong leadership and team management skills. Ability to balance creativity with operational and financial responsibilities. Excellent organisational and time management abilities, thriving under pressure. Passion for training and developing team members. What is in it for you? Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays Excellent service charge added to your salary every month. Professional, award‑winning learning and development opportunities from day one. Fantastic recommend a friend and family bonus scheme worth up to £600. Enhanced paid maternity leave & paternity leave. 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels worldwide. Two paid volunteering days each year, because we care about our community. Access to immediate Employee Assistance Programme, because we care about our employees. Vibrant hotel recognition events every month and hotel‑based incentives (Employee of the Month / Manager of the Quarter). Social and team‑building events per hotel. Global Employee Appreciation Party, where we get to celebrate our incredible teams. Free meals on duty. Complimentary uniform and dry‑cleaning services. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK. #J-18808-Ljbffr
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Head Pastry Chef
7 days ago
Greater London, United Kingdom Daphne's Full timeDaphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of London's most famous...
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Head Pastry Chef
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Greater London, United Kingdom Fallow Full timeOverviewFallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in...
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Head Pastry Chef
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Head Pastry Chef
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London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full timeHead Pastry Chef Luxury Five-Star Estate in North West London£60,000 £65,000Title:Head Pastry ChefLocation:North West LondonSalary: £60,000 £65,000Type: Full Time | PermanentSmyth & Co are proud to partner with one of the UKs leading five-star country estates, set within 300 acres of beautifully kept grounds just outside North West London, in the search...
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Head Pastry Chef
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City Of London, United Kingdom ROVI Full timeOttolenghi is looking for a passionate Head Pastry Chef to lead and inspire our pastry teams across NOPI and ROVI. This is a rare opportunity to step into a senior role at the heart of our kitchens and shape the pastry offering for two of our flagship restaurants. As our Head Pastry Chef, you’ll take ownership of the creative direction, development, and...
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Head Pastry Chef
3 weeks ago
London, United Kingdom Rhubarb Hospitality Collection Full timeWere looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet plated desserts, pudding stalls or petit fours, youll be able to create amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring...
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Head Pastry Chef
7 days ago
London, United Kingdom Daphne's Full timeDaphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of Londons most famous...
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Pastry Sous Chef
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Commis Pastry Chef
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Head Pastry Chef
2 weeks ago
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