Head Pastry Chef

1 week ago

London Area, United Kingdom Ethical Workforce Full time £50,000 per year

We are recruiting a Head Pastry chef for our client in London.

Key Responsibilities

  • Pastry Production & Menu Creation:

Design, develop, and produce a wide range of pastries, desserts, and baked goods.

  • Team Leadership:

Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.

  • Kitchen Management:

Oversee the day-to-day operations of the pastry section, maintaining equipment, managing stock, and minimizing food waste.

  • Quality Control:

Ensure the exceptional quality of all pastry products and maintain strict standards for food safety, hygiene, and allergen handling.

  • Collaboration & Support:

Assist the Head Chef with menu planning, costing, and contributing to the overall financial and creative goals of the kitchen.

  • Operational Compliance:

Ensure all work is conducted in compliance with food health and safety regulations, and the company's policies and procedures.

  • Culinary Expertise:

  • A proven ability to create a variety of pastries and desserts, from classic to contemporary, with an emphasis on both taste and presentation.

  • Leadership & Communication:

Strong leadership skills to effectively motivate and guide the pastry team, coupled with excellent communication skills.

  • Experience:
  • Significant experience in a senior pastry position within high-end kitchens is often required.

Benefits

  • £50,000 per annum
  • 4 days a week
  • Other perks and benefits (can be discussed during the interview)

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