Chef De Partie
1 week ago
Chef De Partie – Reading, Berkshire An independent boarding and day school for girls aged 11 to 18 in Reading, Berkshire caters for 550 students and teachers daily. We offer breakfast, AM break, lunch, afternoon break and supper, and the role is part of a 7‑day operation with a varying working pattern. Additional benefits include free on‑site parking and a discounted gym membership. We are looking for a talented Chef De Partie to join our team in Reading. You will have previous experience working in a fast‑paced kitchen at CDP or junior sous‑chef level, and you will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. Key Responsibilities Work well in a team of chefs to provide catering services for pupils and teachers. Produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards. Ensure company food standards are adhered to and wastage is controlled. Follow all Food Hygiene, Health & Safety policies and allergen control procedures. Required Skills A genuine interest in food & sharp customer service skills. All‑round team player with innovative passion for great food. Organised chef with attention to detail. Basic understanding of food cost and wastage. Knowledge & Competencies Reasonable understanding and use of spoken English. Reasonable written English and reading skills. Preferred experience in customer and/or food preparation environments. Benefits Wider wallet scheme (discounts at major retailers, restaurants, gyms, etc.). Free meals on duty. Volunteer leave – up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle-to-work scheme. Recommend a friend bonus. Unrivalled individual training and development. Well‑established apprenticeship programme. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading independent contract caterer. About Thomas Franks Thomas Franks is a founder‑led, fresh‑food catering business focused on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people, are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, identity & reference checks (covering the last five years) will form part of the selection process, and Thomas Franks Ltd complies fully with the DBS Code of Practice, treating all applicants fairly. For any post in a school, please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and any criminal conviction, caution or bind‑over must be declared. Diversity & Inclusion We actively encourage applications from candidates from diverse backgrounds and continuing to develop a culture of growth and inclusion, welcoming those who are currently under‑represented, as we believe greater diversity leads to exceptional results and a better working life. #J-18808-Ljbffr
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Chef De Partie
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