Kitchen Team Leader

1 week ago

Dartford, United Kingdom Boparan Restaurant Group Full time

Back of House Supervisor Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. Why This Role Is Special As a Back of House Supervisor, you’ll be the backbone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. Your leadership will be key in maintaining a smooth, efficient kitchen environment where our culinary team can shine. Your Key Responsibilities Lead by Example: Supervise and motivate the kitchen team, ensuring all food is prepared to the highest standards. Quality Control: Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect. Operational Efficiency: Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods. Team Development: Train and mentor kitchen staff, fostering their growth and helping them excel in their roles. Inventory Management: Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently. Safety First: Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment. Problem Solver: Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine. What We Offer Performance-Based Bonuses: Rewards for delivering exceptional results. Exclusive Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks Career Progression: Opportunities to advance within our diverse group of brands. Supportive Environment: Work in a kitchen where teamwork and collaboration are key. Work-Life Balance: Flexible working hours to help you maintain a healthy balance between work and life. Core Values Honest – Acting with integrity in everything we do. Hardworking – Giving our best, every day. Hungry – Always striving for growth and excellence. Heart – Caring deeply about our people, our guests, and our communities. Skills Leadership Kitchen Safety Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Boparan Restaurant Group by 2x #J-18808-Ljbffr

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